Banquet

The banquet will be held at the Novotel Ambassador Champagne Hall after the afternoon concert at Chamber Hall.

Buffet Dinner

Appetizers
Smoked salmon with condiment (훈제연어와 곁들임)
Assorted cheese (모듬 치즈)
Smoked duck breast (훈제오리 가슴살) Caprese (카프레제)

Fresh Salads
4 kinds of fresh vegetable with 3 kinds of dressing (4종류의 신선한 야채와 3가지 드레싱)
Mixed salad
Broccoli salad(브로커리) Salmon salad(연어) Mushroom salad(버섯)

Soups
Wild mushroom soup (양송이 스프), Porridge (호박죽)

Main Dishes
Grilled chicken with soy sauce (간장소스에 구운치킨)
Tofu
Fish steak with lemon caper sauce (레몬케이퍼소스에 생선스테이크)
Fried spicy seafood (매운 해물 볶음)
Deep fried shrimp or vegetable (야채튀김 또는 새우튀김)
Bulgogi (불고기)
Tomato sauce pasta (토마토 파스타)
Fried asparagus & mushroom with oyster sauce (아스파라거스 버섯 볶음)
Fried pork with sweet & sour sauce (탕수육)

Japanese Section
3 kind of Sashimi (octopus, halibut, tuna)(3종류 신선한회)
2 kind of seafood (top shell ,mussel)(2종류 신선한 해물)
4 kinds of sushi (cuttlefish, tuna, shrimp, salmon)(4종류의스시) 2 kinds of rolled (캘리포니아 롤)

Korean Section
2 kinds of Kimchi (2종류의 김치)
4 kinds of side dish (전,해파리, 잡채, 가오리회) 3 kinds of Korean dessert (식혜, 수정과, 모듬떡)

Noodles
계절별 국수(소바,잔치국수,우동 중 1가지)

Breads
2 kinds of cakes (green tea, blueberry) 4 kinds Fresh fruit (4종류의 신선한 과일과 모듬케잌)
Soft roll & Croissant (소프트롤 과 크로와상)